Art between mouth and food, body weight and words weight

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Eating Disorders. Al3vie opens perspectives and testimonies through art

A delicate and complex theme that increasingly affects young people and very young people, especially in this time of deep social distress.

Anna Maria Farabbi worked for almost two years on a collective work that opens itself to multiple perspectives, weaving through personal and artistic testimonies of remarkable intensity. The author herself states:
“The roots of my project were immediately clear: no clinical framework. I conceived the work as a wheel.”

Eleven artists, including the curator, converge in their different identities and expressive research: they voice their artistic and existential testimonies. Art sets the wheel in motion in a plural yet unified journey into eating disorders.

In order of presentation:
Paola Bianchini, philosopher, psychologist, psychotherapist.
Marco Bellini, poet.
Giancarlo Palombini, professor of Ethnomusicology.
Sara Fruet, painter, nutrition coach, and craniosacral biodynamics practitioner.
Marco Pozzi, film director.
Mariafrancesca Garritano, dancer.
Pietro Marchese, sculptor and teacher.
Alberto Terrile, photographer.
Ludovic Debeurme, comic artist, painter, and illustrator.
Elvira Aglini, storyteller.

The double work

Alongside this tangible wheel, meant to travel from hand to hand, Anna Maria Farabbi has conceived another one in parallel, in a multimedia deepening. Sounds, images, photos, paintings, voices, a film, will weave threads and knots. It will be a way to truly embody the project with all the artistic ingredients of its nature. Within the book, a small imprint—that kind of labyrinth called a QR code—and a link will serve as the gateway.

Booktrailer

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Description

The English translation of the collective work Art Between Mouth and Food, Body Weight and the Weight of the Word has been released.
The book is available in ebook format, translated by Anna Venerosa.

The Beginning of Food and the Relational Grammar at the Table

I ate alone. Except on Sundays. They would leave my plate ready on the corner of the table next to the window. The bottle of water in front of the circular emptiness of the glass. The crumbs on the tablecloth like a metaphysical sowing of bread. The others in the family had already risen, the older men gone to lie down, the women in the kitchen washing, drying, storing leftovers in the fridge. On Sundays, all together, in front of an abundance of food, they spoke of clients, of work, of doing. I remained silent.

anna maria farabbi

Excerpts from the text

Eating alone, in my view, does not in itself generate any lack or sense of incompleteness. The crux of my reflection lies in how one eats when together. What is the substance of communication around the table. Which words. Which intentions, tensions, expectations lie behind words and behind silence. To what extent, and if, the ceremonial energy of sharing and the awareness of the preciousness of food are maintained. How much we make food signify as a fundamental communicative, generative link between our small “I” and the great “We,” understood as ecosystem.

The body of the suffering person, their tongue (which naturally belongs to their body), carries out a social subtraction, more or less consciously. They are seemingly present in the world, yet inwardly withdrawn. Wounded. The gradual retreat manifests precisely in the relationship between food and tongue, in a ritual practice of abstention, of refusal of contact: watching and observing with a defensive and self-protective tension.

Notes on the curator

Anna Maria Farabbi published with Al3vie in 2021 Louise Michel, è che il potere è maledetto e per questo io sono anarchica and Il canto dell’altalena. L’oscillazione della figura tra il gioco e il mito followed by La tela di Penelope, a work co-published with Pièdimosca edizioni. For Kaba edizioni she published in 2013 Caro diario azzurro. She collaborated with the Leggimileggi project and directs the series Gocce, in which her work La notte fosforescente was published.

Publication notes:
The book is available in print and ebook format in Italian, and will soon also be available in English.

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